The Future of Food and Beverage Forum
12th - 13th May 2026
Amsterdam, Netherlands
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Agenda
Day 1
Communicating regeneration: Is nutrition the key to winning consumer trust?
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Day 1
Tuesday 12th May 2026
Time
Session title
Session theme
Session type
9:00am - 9:20am
Turning risk into opportunity: How food system innovation can deliver strategic business value and secure supply resilience
9:20am - 10:00am
The consumer is king: How consumer demand is connecting strategy around health, nutrition, and sustainability
10:00am - 10:30am
Balancing production, food security, and sustainability: How to place farmers at the heart of agricultural policy
10:30am - 11:10am
Break and Speed Networking
11:10am - 11:50am
Beyond science-based targets: Turning corporate ambition into credible action
11:50am - 12:30pm
From farm to boardroom: Reframing regeneration around risk, resilience, and competitive advantage
12:30pm - 1:30pm
Lunch
1:30pm - 2:15pm
Breakout Round 1
2:15pm - 3:00pm
Breakout Round 2
3:00pm - 3:30pm
Networking Break
3:30pm - 4:15pm
Breakout Round 3
4:15pm - 5:00pm
Breakout Round 4
5:00pm - 6:00pm
Networking Drinks
Day 2
Wednesday 13th May 2026
Time
Session title
Session theme
Session type
9:00am - 9:50am
Reimagine, redesign, regenerate: How R&D is transforming business models amongst shifting regulatory, climate and consumer landscapes
9:50am - 10:30am
Climate adaptation and food security: Harnessing innovation and technology to build supply chain resilience
10:30am - 11:00am
Networking Break
11:00am - 11:45am
Trust, transparency, and traceability: How can business navigate the challenges around evolving reporting standards and expectations?
11:45am - 12:30pm
Financing climate-smart food systems: How do we bridge the funding gap in food system transformation?
12:30pm - 1:30pm
Lunch
1:30pm - 3:00pm
Roundtable Sessions
3:00pm - 3:30pm
Closing Remarks