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The sweet spot between health, sustainability and affordability: How can retailers and brands collectively shift consumption toward healthier, lower-impact foods?

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Day 1

Tuesday 12th May 2026

Time

Session title

Session theme

Session type

9:00am - 9:20am

Turning risk into opportunity: How food system innovation can deliver strategic business value and secure supply resilience

9:20am - 10:00am

The consumer is king: How consumer demand is connecting strategy around health, nutrition, and sustainability

10:00am - 10:30am

Balancing production, food security, and sustainability: How to place farmers at the heart of agricultural policy

10:30am - 11:10am

Break and Speed Networking

11:10am - 11:50am

Beyond science-based targets: Turning corporate ambition into credible action

11:50am - 12:30pm

From farm to boardroom: Reframing regeneration around risk, resilience, and competitive advantage

12:30pm - 1:30pm

1:30pm - 2:15pm

2:15pm - 3:00pm

3:00pm - 3:30pm

3:30pm - 4:15pm

4:15pm - 5:00pm

5:00pm - 6:00pm

Networking Drinks

Day 2

Wednesday 13th May 2026

Time

Session title

Session theme

Session type

9:00am - 9:50am

Reimagine, redesign, regenerate: How R&D is transforming business models amongst shifting regulatory, climate and consumer landscapes

9:50am - 10:30am

Climate adaptation and food security: Harnessing innovation and technology to build supply chain resilience

10:30am - 11:00am

Networking Break

11:00am - 11:45am

Trust, transparency, and traceability: How can business navigate the challenges around evolving reporting standards and expectations?

11:45am - 12:30pm

Financing climate-smart food systems: How do we bridge the funding gap in food system transformation?

12:30pm - 1:30pm

Lunch

1:30pm - 3:00pm

Roundtable Sessions

3:00pm - 3:30pm

Closing Remarks

Contact

For any questions on this event, please contact:

Hannah Oborne

Senior Project Manager

Contact Hannah

Anita Thomson

Chief Partnerships Officer

Contact Anita

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