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Agenda

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Day 1

Tuesday 12th May 2026

Time

Session title

Theme

Session type

9:00am - 9:20am

Turning risk into opportunity: How food system innovation can deliver strategic business value and secure supply resilience

9:20am - 10:00am

The consumer is king: How consumer demand is connecting strategy around health, nutrition, and sustainability

10:00am - 10:30am

Balancing production, food security, and sustainability: How to place farmers at the heart of agricultural policy

10:30am - 11:10am

Break and Speed Networking

11:10am - 11:50am

Beyond science-based targets: Turning corporate ambition into credible action

11:50am - 12:30pm

From farm to boardroom: Reframing regeneration around risk, resilience, and competitive advantage

12:30pm - 1:30pm

1:30pm - 2:15pm

Breakout Round 1

1:30pm - 2:15pm

Carbon’s nutritional value: How to incorporate nutrient density and health for a complete climate footprint

1:30pm - 2:15pm

Finding opportunity in portfolio diversification: What is the business case for plant-based?

1:30pm - 2:15pm

The economics of farming: What needs to change to incentivise the next generation of farmers?

1:30pm - 2:15pm

SBTs in action: How leading companies are implementing FLAG

12:00am - 1:00am

This house believes we can scale production whilst reducing emissions

2:15pm - 3:00pm

Breakout Round 2

2:15pm - 3:00pm

The sweet spot between health, sustainability and affordability: How can retailers and brands collectively shift consumption toward healthier, lower-impact foods?

2:15pm - 3:00pm

On-farm innovation: How precision ag is transforming efficiency and increasing yield

2:15pm - 3:00pm

Scaling on-farm adoption: How can business, finance, and policy align to support farmers?

2:15pm - 3:00pm

ROI for regen: How is business demonstrating the value and impact of regenerative agriculture?

12:00am - 1:00am

This house believes the EUDR will never deliver on its promises

3:00pm - 3:30pm

Networking Break

3:30pm - 4:15pm

Breakout Round 3

3:30pm - 4:15pm

Communicating regeneration: Is nutrition the key to winning consumer trust?

3:30pm - 4:15pm

The DPP ripple effect: How compliance will impact traceability, transparency, and trust

3:30pm - 4:15pm

The tools and techniques for measuring biodiversity: What’s working, what’s next, and how can we quantify impact?

3:30pm - 4:15pm

A deep dive into water risk: How should business respond in an ‘era of hydrological disarray’?

12:00am - 1:00am

This house believes challenger brands are leading the way for a more sustainable food system

4:15pm - 5:00pm

Breakout Round 4

4:15pm - 5:00pm

Credibility and transparency: How brands can back up claims with data and storytelling

4:15pm - 5:00pm

Practical pathways for product reformulation: How R&D labs can deliver on nutrition AND sustainability

4:15pm - 5:00pm

Cultivating platforms for change: How are online marketplaces transforming on-farm knowledge, data, and communication?

4:15pm - 5:00pm

Soil carbon claims: What do we really know about the science and the long-term effect of soil carbon stores?

12:00am - 1:00am

This house believes regen ag is the next great greenwash

5:00pm - 6:00pm

Networking Drinks

Day 2

Wednesday 13th May 2026

Time

Session title

Theme

Session type

9:00am - 9:50am

Reimagine, redesign, regenerate: How R&D is transforming business models amongst shifting regulatory, climate and consumer landscapes

9:50am - 10:30am

Climate adaptation and food security: Harnessing innovation and technology to build supply chain resilience

10:30am - 11:00am

Networking Break

11:00am - 11:45am

Trust, transparency, and traceability: How can business navigate the challenges around evolving reporting standards and expectations?

11:45am - 12:30pm

Financing climate-smart food systems: How do we bridge the funding gap in food system transformation?

12:30pm - 1:30pm

1:30pm - 3:00pm

Roundtable Sessions

12:00am - 1:00am

a) Farmer first: How can we strike a realistic balance between sustainability and productivity at farm level?

12:00am - 1:00am

b) Sustaining the future of farming: How do we align policy with on-farm transformation?

12:00am - 1:00am

c) Engaging and incentivising suppliers: Do existing approaches go far enough?

12:00am - 1:00am

d) Science-based targets and FLAG: What’s working, what’s not, and what’s next?

12:00am - 1:00am

e) Accessing sustainable nutrition: How can we reframe the narrative around UPFs?

12:00am - 1:00am

f) Buzzwords, microtrends and misinformation: How can we uncover the truth of food sustainability?

12:00am - 1:00am

g) Challenging the status quo: What can legacy brands learn from challenger brands?

12:00am - 1:00am

h) Reframing waste solutions: What are the leading innovations reducing food waste across the supply chain?

3:00pm - 3:30pm

Closing Remarks

Contact

For any questions on this event, please contact:

Hannah Oborne

Senior Project Manager

Anita Thomson

Chief Partnerships Officer

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